CHA BABA'S CHOICE
CHA KHABI?
OUR STORY
In the bustling streets of Kolkata, where the aroma of freshly brewed tea intertwines with the city's rich cultural tapestry, Naved and Kumardeep, found themselves immersed in the legacy of their family's deep rooted connection to tea. Growing up drinking Darjeeling tea, and visiting the busy tea auctions of Kolkata, they were determined to carry forward the foundations that were laid by their late grandfathers.
WHAT IS CHA
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Darjeeling Cha often referred to as the "Champagne of Teas," embodies the essence of refinement and sophistication. Cultivated in the misty valleys of the Darjeeling region, this prized tea is renowned for its delicate aroma, floral notes, and exquisite flavor profile.
Doodh Cha, or Milk Tea, is more than just a beverage; it's a cherished tradition, a symbol of warmth and hospitality. Crafted by infusing robust black tea leaves with creamy milk and a hint of sweetness, Doodh Cha is the quintessential companion for moments of solace and connection.
